Genetically Modified Crops in India
Genetically Modification is a technology that involves inserting DNA into genome of an organism. To Produce a GM Plant, new DNA is transferred into plants cells, giving it new or different characteristics. This could include changing the way the plant grows or making it resistant to a particular disease. The Genetic Engineering Approval Committee (Top Biotech Regular in India) has recently approved for further trials of genetically modified Mustard which has been developed by Delhi University. India is yet yet to approve commercial Cultivation of a GM food crop. The only genetically modified cash crop under commercial cultivation in India is Cotton. GM CROP STATUS IN INDIA 1. Bt Cotton Only genetically modified Crop under cultivation in India. Was first used India in 2002 2. Bt. Brinjal In 2007 GEAC recommended release of BT Brinjal but faced block ion 2010 3. GM Mustard GEAC has given go ahead for te